Tuesday, January 17, 2006

Amalgam Sickness and Heavy Metal Toxicity

I am posting this, in order to offer assistance to any whom might have shared my experience.
Fortunately, I am a pharmacist, possessing a significant medical background, and have spent hundreds of hours researching this illness. I hope my knowledge may prove of benefit.

So, here is my story. Last year, I had a fixed bridge placed, composed of predominantly Palladium. I had an allergic reaction to it, or, at least thought that this was the solitary problem. The source had been removed, and a porcelain bridge replaced it. The symptoms worsened following its placement. The second bridge was removed. The mystery was growing, as I was reacting to a supposedly inert substance, of which I already had the same in my mouth, in the form of a crown, for years without experiencing problems.
As a last resort, I communicated with a DDS in the UK that specialises in these cases. The truth suddenly became clear. In a swift sunrise, the realisation of mercury toxicity proved to be the primary culprit. Basically, mercury from my nine amalgams (silver-colored mercury fillings) had been released into my systemic circulation for so many years, that my liver and body had reached their threshold, and could no longer metabolise the toxin. Needless to say, all of the metals were removed. I am still undergoing a detoxification period, but will eventually persevere.

So, now, here is where I hope my knowledge can prove beneficial. Below is a link to the symptoms of mercury toxicity, and some treatment options.

http://www.diagnose-me.com/cond/C586629.html

My primary symptoms included extreme burning sensation in mucosal regions of the head and face (eyes, nose, mouth, throat), metallic taste, systemic chronic fatigue, severe high blood pressure (averaged about 150/110), and extreme tooth and jaw pain. To those that have experienced the latter, you are all too aware of exactly what I am referring to, as it awards a new definition to the word "PAIN."
Some of my less severe symptoms included mental fogginess and difficulty concentrating, blurred vision, unexplained extreme tiredness, unexplained cystic acne on my back over the past year, and unexplained periods of chest pain.

My dietary suggestions: Add lots of garlic and cilantro to your diet. Absolutely NO FISH!!! Try to avoid MSG, which can prove almost impossible. LOTS OF PROTEIN!
Why? Garlic is a powerful chelator of heavy metals. Cilantro is effective in mobilising mercury from the central nervous system. MSG is a neuroexcitatory chemical, which will probably enhance your neurosensitivity to pain. Amino acids are the building blocks of protein, and are essential for your body's manufacture of liver enzymes and substrates responsible for detoxifying heavy metals. Without surprise, this will not be an appropriate time for a starvation diet.

Begin the following herbal regimen:

L-Glutathione 500mg twice daily
Vitamin C 3000-5000mg daily
Selenium 200mcg daily (not at the same time of day as VIT C, as VIT C will inactivate Se)
Alpha Lipoic Acid 200mg daily
One capsule General Antioxidant daily
Milk Thistle - 1 capsule twice daily

Take as much Vitamin C as your stomach can tolerate. The dose limiting side effect is usually diarrhea. This is actually a good thing, as mercury is predominantly eliminated from the body fecally. That said, you must also make certain that you are having regular bowel movements.

Follow the above regimen for at least 3 to 6 months, even if the symptoms begin to disappear.

Avoid chelating agents, as they can be kidney and liver compromising. Your liver is already under enough stress, and dosen't need any assistance in becoming worse. In some more severe cases, such as MS patients, etc., these can prove more of a benefit than a risk. However, I really do not recommend this treatment modality.

Next, find a holistic DDS that is experienced in amalgam removal. Their site link is below.

http://www.iaomt.org/

Have all metals removed from the mouth, and use composites to replace the amalgam fillings. These are basically polymers that are tooth colored, and are, for the most part, universally biocompatible.
Have the procedure done over 2 days. Purchase a product called Spirulina (blue-green algae), and bring it to the dentist's office on both days. It is to be used as a mouth rinse post-procedure, as it is efficacious in binding up any mercury particulate matter that remains. You can also ingest this as part of your detox protocol (1 tsp in 1 cup or more of H2O). However, I must warn you that it looks and tastes totally repulsive (I refer to it as "sea-slime from the bottom of the ocean").

If you happen to have any amalgam tattoos present on your gumline, have them removed as well. I recently had the last of mine removed, and the findings were not pretty. The bone beneath one tattoo had totally turned to mush, in the depth of about 9mm. In plain English, this translates to significant, but not the end of the world, as bone will regenerate itself over time.

Wait a good 3 to 6 months before placing anything else permanently (i.e. - bridge). This will provide a time period necessary for your hyperactive immune system to calm down, and, hopefully, allow you to tolerate any new materials that may be needed to be placed dentally. If you need a bridge during this time, wear temps.

I also highly recommend a full scale biocompatibility test, which lists your personal compatibility with ALL dental products on the market. Most IAOMT dentists can do this. The cost is about 250 USD, but well worth definity.

Be prepared to spend lots of money. However, your health is now more important than your checkbook. In the USA, purchase Spirulina and Glutathione at Wild Oats. DO NOT purchase these on the internet, as many sellers do not have to adhere to FDA guidelines for efficacy. Purchase everything else at Walgreens or Walmart, as it will be far less expensive.

So, I think that is enough info for now. Besides, I believe that I am acquiring carpel-tunnels syndrome from typing all of this.

I hope this proves helpful. If not, please feel free to email me personally (jcarlozzi@yahoo.com).

If I cannot provide answers, then I will try my best to direct you to the correct source.

Good Luck.

--J.

5 Comments:

Blogger Dennis R. Plummer said...

This is really excellent. I am sure that the information will be of great help to someone else in regaining their health. Thank you for taking the time to write this!

Could you clarify the use of garlic? You say that it is a good chelator of heavy metals, but later suggest to avoid all chelating agents as they may comprimise theh kidneys and liver.

Thanks again for sharing your story and the information!

8:43 AM

 
Blogger Jimmy Carlozzi said...

Dennis,

Thanks for the vote of confidence.
Good question about the garlic. Garlic is a natural chelator, and does not harm the liver or kidney. The pharmaceutically manufactured chelating agents are synthetic. Your liver recognises then as foreign, as with all toxins, and will work overtime to eliminate them. In the scenario of my blog, the liver has enough work to do without dealing with metabolising a synthetic chelator.
Moreover, synthetic chelators will bind the mercury, along with other heav metals, and eliminate then via the kidney. This is not the preferred route of elimination, as heavy metals can damage the kidney over time, and in a big way if they are continually excreted in this fashion.
I hope I have made this more clear.
Thanks.

-J.

11:20 AM

 
Blogger Dennis R. Plummer said...

Another garlic-as-chelator question: do you think garlic would aid in cleansing the body of an excess of iron?

1:55 PM

 
Blogger Jimmy Carlozzi said...

You know, I never thought about it, but the answer is yes. There would be a higher affinity of garlic for more toxic metals (i.e., Mercury, Aluminum, Cadmium, etc.), and would bind these first, but it definitely would bind any free floating iron that was't already bound to red blood cells, which is exactly what you suffer from.
Suppose you will need lots of altoids now (LOL).

J.

12:04 PM

 
Blogger Jimmy Carlozzi said...

Dennis,

I did more literature searches and medical research today. There are definite animal studies and in vitro studies showing definite efficacy of garlic binding up iron in patients with hemochromatosis. However, there are much better chelating agents that have a higher affinity for iron. Rice bran, which you can acquire from eating plain rice, appears to be the winner. Apparently, you can purchase the actual rice bran itself, probably in health food stores. However, I think it would probably be expensive, and a pain to cook and bake with.
Also, NO VITAMIN C for you!! Why? It has long been known to the medical community that VIT C significantly increases iron absorption from the digestive tract. So, if you get a cold, you are probably going to have to suffer, or take echinacia. This also means that your dietary intake of vitamin C would help big time (i.e., no citrus, etc.)
If I find out any more info about dietary modifications for hemochromatosis, I will post it.

3:30 PM

 

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